Food studies professor Aiko Tanaka, a native of Osaka, is considered an expert in the field of cooking. The author of numerous cookbooks, her culinary creations have appeared on both TV and in print. Aiko lectures on Japanese foodways and culture at international conferences and offers cooking lessons from her studio in Osaka.

・Author and Food Researcher

・Professor Emeritus of Food Studies at Osaka Shoin Women's University, Osaka, Japan

・Food Studies Teacher at Osaka Shoin High School

・Chairman of the Edible Herb Garden Association

・Co-founder of the Food Studies for SDGs Research Institute (FSRI)

Subscribe to the Aiko Tanaka Culinary School YouTube Channel for step-by-step lessons in Japanese home cooking.

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